Winners of the 2022 National Tapas Competition:

The winner of this edition was Ariel Munguía from El Puntido (Álava) with 'Cochino Bocado' (Pig Bite). As the winner of the competition, they will represent Spain in the upcoming World Championship. The second prize went to Carla Peyrón from the Enigma restaurant by Albert Adriá (Barcelona), while the third prize was awarded to the tapa 'Tómate un baño' (Take a Bath) by Alberto Montes, chef of Atrio (Cáceres).

The honorable mentions were given to '¡¡¡BacaÑuelo!!!' by Ana Rosa Lasheras (Café Restaurante Tizona, Logroño) as the most traditional tapa; 'Bollo de Maite-Quilla' by Mitxel Suárez (Borda Berri, Álava) praised for the best tapa concept, and 'Octópoda solo pulpo' by Rubén González (El Cafetín, Pontevedra), selected as the most avant-garde tapa.

Ganador:
País Vasco
Cochino Bocado
(Ariel Munguia de Rte El Puntido)

Segundo premio:
Cataluña
Sweet Tartar
(Carla Peyrón de Rte Enigma de Albert Adria)

Tercer premio:
Extremadura
Tómate un baño
(Alberto Montes de Rte Atrio)

Accésit a la tapa más tradicional:
La Rioja
Bcañuelo
(Ana Rosa Lasheras de Cafe Tizona)

Accésit al mejor concepto de tapa:
País Vasco - Alava
Bollo de Maite-quilla
(Mitxel Suarez de Asador Borda Berri)

Accésit a la tapa más vanguardista:
Galicia
Octópoda Solo Pulpo
(Rubén González de Rte El Cafetin de Pontevedra)